If you haven't tasted true farmstead Cheddar, you haven't tasted Cheddar! We handcraft this cheese with the raw milk from our family dairy farm using a time-tested, traditional Cheddar recipe. This cheese is aged in our cave for a minimum of six months. You'll notice the depth of smooth flavor. We lab-test every single batch of cheese we make for safety before selling it. SHELF LIFE-150 DAYS FROM PACKAGING ORDER. MUST BE REFRIGERATED.
