Collection: Pork
Our Black Ranch Pastured Pork is raised in the open fields of Northern Arizona, where we prioritize animal welfare and sustainable farming. These heritage breed pigs are soy-free and enjoy a diet that comes from rich, natural foraging, enhanced by rotational grazing practices. We use management-intensive pasture rotation, ensuring our pigs always have access to fresh, nutritious land while promoting soil health. The result is pork that's not only ethically raised but also rich in flavor, with a depth that comes from a truly pasture-raised lifestyle. Taste the difference in every bite—this is pork as it should be.
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Ground Pork
Regular price $10.50 USDRegular priceUnit price / per -
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Pork Loin Chop
Regular price $14.00 USDRegular priceUnit price / perSold out -
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Uncured Bacon
Regular price $27.00 USDRegular priceUnit price / perSold out -
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Spare Ribs
Regular price $15.00 USDRegular priceUnit price / perSold out -
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Pork Shoulder Roast (Boston Butt)
Regular price $12.50 USDRegular priceUnit price / perSold out -
WHOLE HOG / HALF HOG / QUARTER HOG DEPOSIT - Winter 2024
Regular price From $250.00 USDRegular priceUnit price / per -
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Smoked Bacon
Regular price $29.00 USDRegular priceUnit price / perSold out -
Pork Kidney
Regular price $8.00 USDRegular priceUnit price / per -
Pork Broth Bones
Regular price $10.00 USDRegular priceUnit price / per -
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Pork Liver
Regular price $10.00 USDRegular priceUnit price / perSold out -
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Pork Hearts
Regular price $10.00 USDRegular priceUnit price / perSold out