Collection: Pork
Our Black Ranch Pastured Pork is raised in the open fields of Northern Arizona, where we prioritize animal welfare and sustainable farming. These heritage breed pigs are soy-free and enjoy a diet that comes from rich, natural foraging, enhanced by rotational grazing practices. We use management-intensive pasture rotation, ensuring our pigs always have access to fresh, nutritious land while promoting soil health. The result is pork that's not only ethically raised but also rich in flavor, with a depth that comes from a truly pasture-raised lifestyle. Taste the difference in every bite—this is pork as it should be.
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Ground Pork
Regular price $10.50 USDRegular priceUnit price / per -
Pork Loin Chop
Regular price $14.00 USDRegular priceUnit price / per -
WHOLE HOG / HALF HOG / QUARTER HOG DEPOSIT - Winter 2025
Regular price From $250.00 USDRegular priceUnit price / per -
Smoked Bacon
Regular price $29.00 USDRegular priceUnit price / per -
Spare Ribs
Regular price $30.00 USDRegular priceUnit price / per -
Pork (Shoulder)Steak
Regular price $19.00 USDRegular priceUnit price / per -
Sold out
Pork Shoulder (Butt) roast (fresh)
Regular price $25.00 USDRegular priceUnit price / perSold out -
Pork Ham Steaks (sliced, cured)
Regular price $15.00 USDRegular priceUnit price / per