Cut off for home delivery is Wednesday at 12pm for delivery on Friday, available for Prescot, Prescott Valley, Chino Valley, Skull Valley, Dewey, and Mayer
Our Smoked Cheddar is handcrafted on our family dairy farm using the fresh raw milk from our own herd. We smoke this cheese with Hickory wood for 9 hours, bringing out a robust flavor that our customers love. This is a delightfully-smooth and smoky cheese! We lab-test every single batch of cheese for safety before selling it. SHELF LIFE-150 DAYS FROM PACKAGING ORDER. MUST BE REFRIGERATED.
