Black Ranch Online Store
WHOLE LAMB DEPOSIT - Winter/Spring 2025
WHOLE LAMB DEPOSIT - Winter/Spring 2025
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*Available End End of February/Early March *
Navajo-Churro sheep boasts many valuable traits. The meat is lean with a distinctive, sweet flavor. In addition to quality meat production.
Navajo-Churro is regarded by many chefs as the most desirable breed when it comes to lamb or mutton. It is also the only gourmet lamb meat recognized by Slow Food USA.
The unusually low lanolin levels translate to an excellent "sweet" taste, compared to commercial breeds. The meat is tender and captures the flavor of the rangeland or pasture it is raised on. Because Churro sheep put most of their fat around their organs, the meat is more lean than that of other commercial breeds.
Lamb being our most expensive cut of meat mainly because the yield is so small for a whole animal. Hanging weight for whole full sized lamb carcasses typically range from 25 to 40 Ibs. Our lambs are smaller than commercial lamb and thus all cuts will be proportionally smaller.
Grass-fed/finished , Grain-free, Pasture raised, no antibiotic's
Whole Lamb
$15/LB Hanging Weight, Average Hang Weight = 25LB-40LB (average $375-600) plus processing (avg. $135)
A $200 deposit is due to reserve your lamb. The remaining balance will be due (Feb 17th). We will send an invoice with the hang weight, and balance.
You can expect to get 75-80% of the hang weight back in meat/cuts. When purchasing a whole lamb Cuts are pre determined .
NECK:Steaks
SHOULDERS: Roasts, stew meat,ground
LEGS:Split Leg of Lamb
RIBS:Lamb Ribletlamb chops
-Whole Belly
SHANKS
-4 total
*Home Delivery Available depending on location*
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