Black Ranch Online Store
WHOLE HOG / HALF HOG / QUARTER HOG DEPOSIT - Winter 2025
WHOLE HOG / HALF HOG / QUARTER HOG DEPOSIT - Winter 2025
Couldn't load pickup availability
*Now available *
Our Black Ranch Pastured Pork is raised in the open fields of Northern Arizona, where we prioritize animal welfare and sustainable farming. These heritage breed pigs are soy-free and enjoy a diet that comes from rich, natural foraging, enhanced by rotational grazing practices. We use management-intensive pasture rotation, ensuring our pigs always have access to fresh, nutritious land while promoting soil health. The result is pork that's not only ethically raised but also rich in flavor, with a depth that comes from a truly pasture-raised lifestyle. Taste the difference in every bite—this is pork as it should be.
WHOLE HOG $6.50/LB hang weight + processing
Average hang weight 220-270LB = $1430-$1755
Average processing fee $300-375 (paid directly to the processor)
Average total cost for WHOLE HOG = $1,730-$2,130
$800 deposit required, balance due on processing date
WHOLE HOG yields approximately 110-160LB of meat in the following cuts:
28LB Shoulder (bone-in roasts, boneless roasts, or shoulder steaks)
40LB Loin (chops, loin roast, tenderloin, baby back ribs)
32LB Ham (smoked/cured ham, fresh ham)
24LB Belly (bacon, spare ribs)
22LB Ground
Misc items: hocks, jowl, bones, fat, liver, heart
Whole pork share cuts are pre-determined.
HALF HOG $7/LB hang weight + processing
Average hang weight 110-135LB = $770-945
Average processing fee $150-188 (paid directly to the processor)
Average total cost for HALF HOG = $920-$1,133
$450 deposit required, balance due on processing date
HALF HOG yields approximately 74-91LB of meat in the following cuts:
14LB Shoulder (bone-in roasts, boneless roasts, or shoulder steaks)
20LB Loin (chops, loin roast, tenderloin, baby back ribs)
16LB Ham (smoked/cured ham, fresh ham)
12LB Belly (bacon, belly roasts, spare ribs)
11LB Ground
Half hog pork share cuts are pre-determined
QUARTER HOG $7.50/LB hang weight + processing
Average hang weight 55-67LB = $412-502
Average processing fee $75-94 (paid directly to the processor)
Average total cost for QUARTER HOG = $487-$596
$250 deposit required, balance due on processing date
Quarter hog yields approximately 37-45LB pork in the following cuts:
-ground pork 6-8LB
-bacon 5LB
-pork chops 11-13LB
-spare ribs 2LB
-shoulder roasts 8-10LB
*Quarter pork share cuts are pre-determined*
What you pay:
1. You pay us for the hog - to reserve your Winter 2024 hog share we require $800 deposit for whole hog, $450 for half hog, and $250 for quarter hog. The remaining balance is due immediately after processing of the animal, once we have the hanging weight. Our pricing is based on the hanging weight of the animal.
2. You pay the butcher processing fees before delivery
*Home Delivery Available with a fee depending on location*
How much space do you need?
A whole hog will take up approximately 8 cubic feet of freezer space, half hog 4 cubic feet, quarter hog 2 cubic feet.
Share
